Solo Eats

Hot Pot Maocai

Sauté garlic and ginger, then add Sichuan peppercorns and chili oil to create a spicy broth. Cook vegetables and noodles in the broth, adding thinly sliced meat last for a quick-cooking meal.

485 28.5g

Solo Eats

Teriyaki Chicken Rice Bowl

Sear chicken thighs skin-side down until crispy, flip and cook through, then glaze with a simple teriyaki sauce made from soy sauce, mirin, and brown sugar. Serve over rice with steamed broccoli.

612 42.8g

Solo Eats

Small Pot Minced Meat Rice Noodles

Brown ground meat in a pot, add aromatics and broth, then simmer with rice noodles until everything comes together in a comforting one-pot meal.

542 31.2g

Solo Eats

Bibimbap

Cook rice, prepare vegetables separately, cook meat, and arrange everything over rice with a fried egg. Mix with gochujang sauce right before eating.

598 24.5g

Solo Eats

Scallion Oil Noodles

Slowly cook green onions in oil until golden and crispy, then toss the infused oil with cooked noodles and soy sauce for a simple but flavorful dish.

485 12.3g

Solo Eats

Stuffed Bell Pepper Bowl

Start with cooked rice. Dice your bell peppers.

425 18.7g

Solo Eats

Tomato Scrambled Eggs

Start by scoring the tomatoes. Remove the tomatoes and run them under cold water.

312 18.5g

Solo Eats

Roasted Vegetables

Preheat your oven to 425°F (220°C). Cut all your vegetables into roughly the same size.

285 8.2g

Bakes

Yogurt Cake

Mix yogurt, eggs, sugar, and oil, then fold in flour and baking powder. Bake until golden and let cool before serving.

245 6.8g

Bakes

Butter Dinner Rolls

Knead a simple dough with butter, let it rise, shape into rolls, and bake until golden brown and fluffy.

185 4.2g

Bakes

Egg Tarts

Make a buttery pastry shell, fill with a smooth custard mixture of eggs, milk, and sugar, then bake until the custard sets and the pastry is golden.

215 5.5g

Bakes

Egg Yolk Pastry

Wrap sweet red bean paste and salted egg yolk in a flaky pastry, then bake until golden for a perfect balance of sweet and savory.

285 6.2g

Bakes

Cream Puffs

Make choux pastry, pipe into rounds, bake until puffed and golden, then fill with sweet whipped cream for a classic French dessert.

195 4.8g

Bakes

Cupcakes

Mix batter, fill cupcake liners, bake until golden, then top with frosting for a simple but satisfying treat.

285 3.5g

Bakes

Swiss Roll

Bake a thin sponge cake, spread with filling while warm, then roll it up tightly and chill before slicing.

225 4.2g

Bakes

Peanut Cookies

Mix ground peanuts with flour, butter, and sugar, shape into cookies, and bake until golden and crumbly.

185 4.5g

Tea Time

Brown Sugar Bubble Tea

Cook tapioca pearls until chewy, make a caramelized brown sugar syrup, then combine with strong black tea and milk over ice.

285 4.2g

Tea Time

Vitamin C Fresh Fruit Tea

Brew light tea, let it cool completely, then steep with fresh fruits and mint leaves in the fridge for a refreshing, vitamin-packed drink.

125 1.2g

Tea Time

Mango Pomelo Sago

Blend ripe mangoes, cook sago pearls until translucent, then combine with coconut milk, pomelo segments, and sugar for a tropical dessert.

245 2.8g

Tea Time

Mango Sago

Blend mangoes into a puree, cook sago pearls, then mix everything with coconut milk and chill before serving.

225 2.5g

Tea Time

Milk Egg Fermented Rice

Heat milk with fermented rice and sugar, then slowly stir in beaten eggs to create silky ribbons in a warm, comforting drink.

285 12.5g

Tea Time

Milk Skin Yogurt

Slowly heat whole milk until a skin forms on the surface, carefully remove it, then layer over thick Greek yogurt with honey.

185 8.5g

Tea Time

Lychee Bayberry Drink

Brew light tea, let it cool, then steep with fresh lychees and bayberries in the fridge. Add lemon juice and honey to taste.

145 1.2g

Tea Time

Matcha Panna Cotta

Bloom gelatin, heat cream with matcha and sugar, dissolve the gelatin, then strain and chill until set in individual molds.

285 5.2g

Midnight Bites

Ham Fried Egg

Pan-fry ham slices until crispy, then cook eggs sunny-side up in the same pan. Serve together for a quick, protein-packed meal.

285 18.5g

Midnight Bites

Stir-fried Instant Noodles

Cook noodles slightly underdone, drain, then stir-fry with eggs, vegetables, and soy sauce over high heat for that classic wok hei flavor.

385 12.5g

Midnight Bites

Hot and Sour Noodles

Mix chili oil, vinegar, soy sauce, and sesame paste into a sauce, then toss with cooked noodles and top with peanuts and cilantro.

325 10.5g

Midnight Bites

Roasted Potato Wedges

Cut potatoes into wedges, soak to remove starch, toss with oil and seasonings, then roast until crispy and golden brown.

245 4.5g

Midnight Bites

Caramel Popcorn

Pop corn kernels, make a caramel sauce from brown sugar and butter, coat the popcorn, then bake until crispy.

285 3.2g

Midnight Bites

Grilled Eggplant

Score eggplant, brush with oil, grill until soft and charred, then drizzle with a garlic-soy sauce mixture and top with herbs.

125 2.8g

Midnight Bites

Century Egg and Pork Congee

Simmer rice in broth until it breaks down into a creamy congee, then add marinated pork and century eggs, cooking until everything comes together.

285 15.5g

Midnight Bites

Sour Soup Noodles

Sauté garlic and tomatoes, add broth and vinegar, then simmer. Cook noodles separately and serve in the tangy soup with a poached egg.

325 12.5g

Rice Dishes

Mapo Tofu

Blanch tofu cubes, then cook ground pork and doubanjiang until the oil turns red. Add aromatics and spices, then gently simmer the tofu in the sauce. Finish with cornstarch slurry to thicken.

285 18.5g

Rice Dishes

Yu Xiang Shredded Pork

Marinate pork strips, then quickly stir-fry. Cook pickled chilies and doubanjiang until fragrant, add vegetables and pork, then toss with a sweet-sour sauce.

320 25.8g

Rice Dishes

Di San Xian (Three Earthly Delicacies)

Cut eggplant, potatoes, and bell peppers into chunks. Salt the eggplant, then fry each vegetable separately until golden. Toss together with aromatics and a savory sauce, then thicken with cornstarch slurry.

285 8.5g

Quick Meals

Black Pepper Beef with Mushrooms

Marinate beef cubes, then quickly sear them. Cook mushrooms until they release their liquid, then combine with beef and season generously with black pepper. Thicken with cornstarch slurry.

285 28.5g

Quick Meals

Hand-Torn Cabbage

Hand-tear cabbage into pieces, then quickly stir-fry with Sichuan peppercorn-infused oil, dried chilies, and garlic. Season with soy sauce, vinegar, and sugar.

85 3.2g

Quick Meals

Egg Fried Rice

Scramble eggs until just set, then remove. Break up day-old rice in a hot pan, then add eggs back and stir-fry with soy sauce and scallions.

285 12.5g

Braised Dishes

Hong Shao Rou (Red-Braised Pork)

Blanch pork belly chunks, then caramelize sugar until amber. Add pork and aromatics, then braise in soy sauce and wine for 40-60 minutes until tender. Reduce sauce until thick and glossy.

485 28.5g

Braised Dishes

Ground Pork with Glass Noodles

Soak glass noodles until soft, then cook ground pork with doubanjiang until fragrant. Add noodles and seasonings, then simmer until noodles are tender and sauce is thick.

285 18.5g

Braised Dishes

Hong Shao Pai Gu (Red-Braised Pork Ribs)

Blanch pork ribs, then caramelize sugar until amber. Add ribs and aromatics, then braise in soy sauce and wine for 40-50 minutes until tender. Reduce sauce until thick and glossy.

385 32.5g

Light Meals

Shrimp, Egg, and Broccoli

Marinate shrimp, then scramble eggs and set aside. Cook shrimp with garlic, add broccoli and stir-fry until crisp-tender, then combine with eggs and season.

185 22.5g

Light Meals

Shrimp, Mushroom, and Tofu Soup

Sauté ginger, then add water and mushrooms. Simmer until mushrooms are tender, add tofu and shrimp, then season lightly with salt and white pepper.

125 15.5g

Light Meals

Beef and Vegetable Salad

Marinate and quickly sear thin beef slices, then combine with fresh vegetables. Dress with a simple lemon vinaigrette and serve immediately.

225 28.5g